Grapes: 50% Montepulciano e 5<\/span><\/span>0% Sangiovese<\/span><\/p>
Fermentation: Stainless steel 24-26\u00b0<\/p>
Refinement: 18 months 50 HL. and 100 HL oak barrels<\/p>
VOL. 13.50%<\/p>
\u00a0<\/p>
Deep, dark, black fruit and spice on the nose. Rich and complex on the palate, with fruit and oak perfectly balanced. The very old Montepulciano vines imbue the wine with a sense of opulence, depth, and length.<\/em><\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t