{"id":1266,"date":"2016-11-03T00:33:34","date_gmt":"2016-11-02T23:33:34","guid":{"rendered":"https:\/\/www.cantinaoffida.com\/passerina-brut-spumante\/?lang=en"},"modified":"2022-09-28T18:28:21","modified_gmt":"2022-09-28T16:28:21","slug":"passerina-brut","status":"publish","type":"page","link":"https:\/\/www.cantinaoffida.com\/en\/passerina-brut\/","title":{"rendered":"Passerina BRUT"},"content":{"rendered":"\t\t
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Passerina BRUT<\/h1>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Tasting<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Cantina Offida has always believed in the production of quality sparkling wines, made with autocthonous grapes. Since Passerina is a grape with good acidity, an earlier harvest makes it very suitable to produce quality sparkling wines. Passerina BRUT is produced with long Charmat Martinotti method, that gives the wine a very good body, fragrance and ripe fruit notes, also noticeable by its pale yellow color.<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Characteristics<\/h4>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Production area: Offida<\/p>

Altitude: 300 meters<\/p>

Soil: Clay<\/p>

Grapes: Passerina<\/p>

Training system: Spurred cordon<\/p>

Harvest: Beginning of September<\/p>

Fermentation: Charmat Martinotti. Least 90 days stay in autoclaves<\/p>

Aging: 1\/2 months in bottles<\/p>

Alcohol content: 12%<\/p>\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\tDownload the PDF sheet<\/span>\n\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Passerina BRUT Tasting Cantina Offida has always believed in the production of quality sparkling wines, made with autocthonous grapes. Since Passerina is a grape with good acidity, an earlier harvest makes it very suitable to produce quality sparkling wines. Passerina BRUT is produced with long…<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":[],"yoast_head":"\nPasserina BRUT - Cantina Offida<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.cantinaoffida.com\/en\/passerina-brut\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Passerina BRUT - Cantina Offida\" \/>\n<meta property=\"og:description\" content=\"Passerina BRUT Tasting Cantina Offida has always believed in the production of quality sparkling wines, made with autocthonous grapes. Since Passerina is a grape with good acidity, an earlier harvest makes it very suitable to produce quality sparkling wines. 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