Falerio is the oldest type of white wine in the Piceno area, protected as a denomination since 1975. Made from Passerina, Pecorino and Trebbiano grapes, it is particularly suitable as a daily wine. With good acidity, dry and savory, Falerio is a wine that enjoys good drinking. In the glass it is pale straw yellow, pleasant from the olfactory point of view with light aromas but with good persistence.
Characteristics
Production Area: Offida Vineyard: 30 ha Exposition: Southwest Altitute: 290 m Type of soil: Clay Grapes: Pecorino, Passerina, Trebbiano Fermentation: Stainless steel 16-18° Refinement: 3 to 6 months in stainless steel Alchool content: 12,50 %