ROSSO PICENO

CHARACTERISTICS

ZONE OF PRODUCTION:

OFFIDA

VINEYARD:

100 HA

EXPOSITION:

SE

ALTITUDE:

290 M

TYPE OF SOIL:

CLAY, CHALK

VARIETALS:

50% MONTEPULCIANO
50% SANGIOVESE

FERMENTATION:

STAINLESS STEEL 24°-26°

AGEING:

6/12 MONTHS IN STAINLESS STEEL

VOL.

13.00%

Fine ruby-red color. Ripe fruit with overtones of blackcurrant and strawberry. Clean on the palate with good body, fruit, and soft tannins. The perfect wine for your “all-around” red wine occasions.