OFFIDA

ROSSO PICENO SUPERIORE

CHARACTERISTICS
ZONE OF PRODUCTION:
VINEYARD:
100 HA
EXPOSITION:
SE
ALTITUDE:
290 M
TYPE OF SOIL:
CLAY, CHALK
VARIETALS:
70% MONTEPULCIANO
30% SANGIOVESE
FERMENTATION:
STAINLESS STEEL 24°-26°
AGEING:
18 MONTHS IN 50 TO 100HL
OAK BARRELS
VOL.
13.50%