ROSSO PICENO SUPERIORE

CHARACTERISTICS

ZONE OF PRODUCTION:

OFFIDA

VINEYARD:

100 HA

EXPOSITION:

SE

ALTITUDE:

290 M

TYPE OF SOIL:

CLAY, CHALK

VARIETALS:

70% MONTEPULCIANO
30% SANGIOVESE

FERMENTATION:

STAINLESS STEEL 24°-26°

AGEING:

18 MONTHS IN 50 TO 100HL
OAK BARRELS

VOL.

13.50%

Deep, dark, black fruit and spice on the nose. Rich and complex on the palate, with fruit and oak perfectly balanced. The very old Montepulciano vines imbue the wine with a sense of opulence, depth, and length.