Piceno DOP Superiore from Cantina Offida is produced only in the best vintages with 70% Montepulciano and 30% Sangiovese, and it ages in 5000 liters barrels for about one year and a half. The production area is limited to few villages around Offida: these territories have in fact similar soil and climate characteristics: vineyards on steep hills; clay terroirs, mostly exposed to the south; particularly sunny areas, suitable to the good maturation of the grapes. The wine that comes from these lands is slightly tannic, powerful but smooth, with a very good structure.


Production area: Offida
Altitude: 300 meters
Soil: Clay
Vines: 70% Montepulciano, 30% Sangiovese
Training system: Spurred cordon
Harvest time: Early October
Fermentation: In stainless steel tanks at controlled temperatures between 24-26®
Aging: 18 months in large barrels
Ageing: 6 months in bottle
Alcohol content: 13.5%