PECORINO OFFIDA

CHARACTERISTICS

ZONE OF PRODUCTION:

OFFIDA

VINEYARD:

20 HA

EXPOSITION:

SW

ALTITUDE:

300 M

TYPE OF SOIL:

CLAY, CHALK

VARIETALS:

100% PECORINO

FERMENTATION:

STAINLESS STEEL 16°-18°

AGEING:

6 MONTHS IN STAINLESS STEEL

VOL.

13.50%

Aromatic wine with mineral tones and intense fruit. Full-bodied with depth and structure. The well-integrated acids maintain good balance and character.