PASSERINA

CHARACTERISTICS

ZONE OF PRODUCTION:

OFFIDA

VINEYARD:

20 HA

EXPOSITION:

SW

ALTITUDE:

290 M

TYPE OF SOIL:

CLAY, CHALK

VARIETALS:

100% PASSERINA

FERMENTATION:

STAINLESS STEEL 16°-18°

AGEING:

3 TO 6 MONTHS IN STAINLESS STEEL

VOL.

12.50%

Light golden yellow, delicate on the nose, with floral and spicy notes.
Fresh and fruity on the palate with a nice, lemony finish.