Cantina Offida has always believed in the production of quality sparkling wines, made with autocthonous grapes. Since Passerina is a grape with good acidity, an earlier harvest makes it very suitable to produce quality sparkling wines. Passerina BRUT is produced with long Charmat Martinotti method, that gives the wine a very good body, fragrance and ripe fruit notes, also noticeable by its pale yellow color.


Production area: Offida
Altitude: 300 meters
Soil: Clay
Grapes: Passerina
Training system: Spurred cordon
Harvest: Beginning of September
Fermentation: Charmat Martinotti. Least 90 days stay in autoclaves
Aging: 1/2 months in bottles
Alcohol content: 12%