LACRIMA DI MORRO D’ALBA DOC

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LACRIMA DI MORRO D’ALBA DOC

 

[one_half last=”no”] Abate

[/one_half] [one_half last=”yes”]

Features

  • ALCOHOL CONTENT:
    12,5% Vol.
  • GRAPE VARIETIES:Lacrima
  • VINEYARD:The town of Morro d’Alba
  • Planting density:Taditional (3,00×1,50)
  • Training System:guyot
  • SOIL:Medium mixture, quite clayey
  • Altitude:250 m above sea level
  • HARVESTING PERIOD:First ten days of October
  • VINIFICATION:In stainless steel vat at controlled temperature (24°C – 26°C)
  • BOTTLING:Starting in February
  • AGEING:30 days in the bottle
  • ORGANOLEPTIC PROPERTIES:Colour intense ruby red with light violet tonesBouquet red fruits.Taste medium-bodied with pleasant sensation
  • PRODUCER’S RECOMMENDATIONS: Serving Suggestion An excellent aperitif or with cheesesHow to serve Serve at a temperature of 16°-18° C
  • Vol. 12,5%
[/one_half]ростов никас харьков отзывы MFX