Falerio is the oldest white wine from the Piceno territory and its denomination is set since 1975. Produced with Passerina, Pecorino and Trebbiano grapes, it is very suitable for a daily wine drinking. With a good acidity, dry and sapid, Falerio is a wine with a great flavour. Pale straw yellow, it is pleasant on the nose with soft scents and good persistence.


Production Area: Offida
Vineyard: 30 ha
Exposure: South west
Altidudine: 290 m
Soil: clay
Variety: Pecorino, Passerina, Trebbiano
Fermentation in stainless steel tanks at controlled temperature between 16-18 °
Ageing: 3 to 6 months in steel tanks
Vol. 12,50%